2019 Beer Dinner

Join Vanilla Bean Duluth on Feb. 1st, 2019 at 6:30PM

Tickets: $35 / per person

Call 218-249-1957 for Reservations!

PLEASE NOTE: Vanilla Bean Restaurant Duluth will be closed for dinner on February 1st for this event

$35 / Per Person

Course One
Hoops Brewing Pomegranate Rye Ale paired with a Cheese Plate
This American-style rye beer is crimson-hued offering sweet fruit aromas and hints of the spicy rye. Black pepper flavors are balanced with slight caramel sweetness and moderate tart pomegranate notes. Hop bitterness is mild. Sterling presents soft floral character to the finish.

Course Two
Castle Danger Cream Ale paired with a Corned Beef Pretzel Slider
Deep gold in color, it has a soft malty aroma, slightly sweet creamy texture with a balanced bitterness, while finishing smooth and clean.


Course Three
Castle Danger George Hunter Nitro Stout paired with Dry Aged Ribeye
George Hunter was an Irish immigrant who owned and operated the Iron Range Brewing Co. in Tower, MN up until prohibition. George Hunter Stout is an American Stout with flavors and aromas of molasses, licorice, maple, coffee, chocolate, and cream. It is a big, roasty, full-bodied brew that keeps pace with hearty Minnesotans.

Course Four
Fitger’s Brewhouse Apricot Wheat paired with Stewed Fruit
A marriage of an American Wheat ale 65% wheat 35% barley with Apricot juice. The spicy wheat balances the fruit perfectly. A light bodied beer with a dry crisp finish.



Allergy Disclaimer: If you have a food allergy, please alert your server when ordering. Not every ingredient is listed for each menu description. All requests to modify any of our offerings will be politely refused. Thank you!

Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Gratuity: A 20% Service charge may be added to groups of 8 or more guests