Dinner Starters

4PM – 9PM Daily

  – Vanilla Bean Originals

  – Vegetarian

  – Gluten Free

Butternut BBQ Chicken Wings – $9  
Slow braised wings tossed in a sweet and savory glaze

Border Battle Cheese Curds – $8  
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch

Walleye Cakes – $12
Hand-pattied cakes with braised walleye, red onion, carrot, celery and panko topped with a lemon dill cream sauce

Heirloom Caprese – $12 
Heirloom tomatoes with burrata mozzarella, parmesan crisps, basil and truffle balsamic

Smoked Fish Spread – $9
Northern Waters Smokehaus smoked salmon, cream cheese and spices with crispy lahvosh

Fried Halloumi – $10 
Greek halloumi, grilled and finished with parmesan crisps, dates and truffle balsamic

Dinner Soup & Salads

  Award-Winning Chicken Wild Rice Soup  or Soup Du Jour Cup – $4 / Bowl – $6
(add a small house salad – $2)

Sheree’s Fiesta Salad – $14
Spicy grilled chicken, mixed greens, roasted corn salsa and bell peppers dressed with our house made ranch and tortilla crisps

Russian Beet Salad – $12 
Frisee, roasted beets, feta, yellow tomato puree, truffle balsamic

Nordic Wedge – $14 
Heirloom tomato bruschetta, roasted red pepper and whipped feta layered between savory crepes and finished with truffle balsamic

Tosted Brioche – $12  

Savory brioche croutons with arugula, dates, feta and sweet pickle vinaigrette

Dinner Entrees

All entrees served with your choice of a cup of soup or side salad

Canadian Walleye – $18  
Pan seared walleye accompanied by a lemon jam, with mashed peas and bacon

Tater Tot Hotdish – $16
Ground beef, mushrooms, veggies and cheese topped with crisp tater tots

Crusted Trout – $20  
Lake Superior trout, topped with a brown butter and pistachio crust, and finished with a cucumber salad

 Iron Ranger Pasty – $15
A family recipe of ground beef and pork, potatoes, carrots, rutabagas and onions wrapped
in our handmade crust served with beef gravy or ketchup

Ricotta and Mushroom Gnudi – $14  
Ricotta dumplings and maitake mushrooms with carrot risotto

Carbonara – $16
Pancetta, peas, pecorino and pepper combined with fusilli pasta

Black Garlic Steak – $22  
Creekstone hanger steak, rubbed with black garlic, seared and finished with chimichurri and
black garlic mashed potatoes

Chicken Fricassee – $18
Dark meat bone in chicken, braised in wine and cream, crisped and finished with mushroom, onion and carrot

Burgers & Sandwiches

Choose ONE side: Apple-pecan baked beans, cole slaw, natural cut chips or French fries
Substitute small house salad or cup of soup – $2

We offer Gluten-Free bread and buns for all sandwiches and burgers for $1 extra

Soda Burger – $11
A half-pound 100% ground beef patty seared and served on a toasted bun with shredded lettuce and diced onion and house sauce Add cheese– $1 (Mozzarella, Cheddar, American, Swiss, Smoked Gouda) Add bacon, fried egg or asparagus guacamole – $1

Beer-Braised Reuben – $13
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made
Thousand Island dressing on toasted marble rye bread

 Our Famous Cranberry Club – $11
Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread

Sriracha Bacon Panini – $13
Sriracha maple bacon, smoked gouda, spinach and sliced apples on brioche

Gunflint Wild Rice Burger – $11 
Our house-made wild rice patty topped with pickled onions and spinach on a toasted bun

Allergy Disclaimer: If you have a food allergy, please alert your server when ordering. Not every ingredient is listed for each menu description. All requests to modify any of our offerings will be politely refused. Thank you!

Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Gratuity: A 20% Service charge may be added to groups of 8 or more guests