Dinner Starters

Mon- Sat: 4PM – 8PM

  – Vanilla Bean Originals

  – Vegetarian

  – Gluten Free

Butternut BBQ Chicken Wings – $9  
Slow braised wings tossed in a sweet and savory glaze

Border Battle Cheese Curds – $8  
Half pound of fresh Wisconsin cheese curds fried golden brown and served with ranch

Walleye Cakes – $12
Hand-pattied cakes with braised walleye, red onion, carrot, celery and panko topped with a lemon dill cream sauce

Smoked Fish Spread – $9
Savory smoked fish spread, cream cheese and spices with crispy lahvosh

Dinner Soup & Salads

  Award-Winning Chicken Wild Rice Soup  or Soup Du Jour Cup – $4 / Bowl – $6
(add a small house salad – $2)

Sheree’s Fiesta Salad – $14
Spicy grilled chicken, mixed greens, roasted corn salsa and bell peppers dressed with our house made ranch and tortilla crisps

Spinach & Berry Salad – $10 
Fresh spinach, feta cheese, summer berries, almonds, dressed with poppy seed dressing. (add grilled chicken – $4)

The Big Chef – $14
Mixed greens, ham, turkey, Colby Jack cheese, hardboiled egg and red onion with your choice of dressing

Dinner Entrees

All entrees served with your choice of a cup of soup or side salad

Fried Walleye – $18  
Crispy fried walleye accompanied by a lemon dill aioli, with wild rice pilaf

Tater Tot Hotdish – $16
Ground beef, mushrooms, veggies topped with a house-made cheesy tater tot

 Iron Ranger Pasty – $15
A family recipe of ground beef and pork, potatoes, carrots, rutabagas and onions wrapped
in our handmade crust served with beef gravy or ketchup

Ricotta and Mushroom Gnudi – $14  
Ricotta dumplings and maitake mushrooms with carrot risotto

Carbonara – $16
Pancetta, peas, pecorino and pepper combined with fusilli pasta

Burgers & Sandwiches

Choose ONE side: Apple-pecan baked beans, cole slaw, natural cut chips or French fries
Substitute small house salad or cup of soup – $2

Substitute sweet potato fries – $1

We offer Gluten-Free bread and buns for all sandwiches and burgers for $1 extra

Soda Burger – $11
A half-pound 100% ground beef patty seared and served on a toasted bun with shredded lettuce and diced onion and house sauce Add cheese– $1 (Mozzarella, Cheddar, American, Swiss, Smoked Gouda) Add bacon, fried egg or guacamole – $1

Beer-Braised Reuben – $13
Castle Danger infused corned beef topped with sauerkraut, Swiss cheese and house-made
Thousand Island dressing on toasted marble rye bread

 Our Famous Cranberry Club – $11
Smoked turkey, ham, bacon, cucumber, tomato, fresh spinach and house-made cranberry mayo on toasted cranberry wild rice bread

Sriracha Bacon Panini – $13
Sriracha maple bacon, smoked gouda, spinach and sliced apples on white bread

Gunflint Wild Rice Burger – $11 
Our house-made wild rice patty topped with pickled onions and spinach on a toasted bun

All Day Breakfast

North Shore Huevos Rancheros – $12 
Home Fries piled high with guacamole, refried beans, salsa, Formaggio cheese and topped with two eggs any style

Castle Danger Hash – $12
Castle Danger Brewery beer braised corned beef, home fried potatoes, onion and peppers, served with two eggs any style and your choice of toast or English muffin

Chicken Fried Steak and Eggs – $14
Crispy beef cutlet, two eggs any style and seasoned home-fried potatoes or hash browns topped with country gravy

Northwood’s Classic Breakfast – $10 
Two eggs any style, choice of ham, bacon, pork sausage patties or chicken sausage links, seasoned home-fried potatoes or
hash browns and your choice of pancake, toast or English muffin

Our Famous Oven-Baked Omelets  

Plate-sized omelets served with toast or English muffin – (sub. eggbeaters – $2 extra)
(so good we stole it from Two Harbors)

Thunder Bay: Ham, mushrooms and cheddar-jack cheese – $10

Grand Portage: Wild rice, spinach, mushrooms, green onions and Formaggio cheese – $10  

Popeye: Fresh spinach, bacon, tomatoes and smoked Gouda cheese – $11

Happy Camper:   Bacon, ham, sausage and American cheese – $12


Allergy Disclaimer: If you have a food allergy, please alert your server when ordering. Not every ingredient is listed for each menu description. All requests to modify any of our offerings will be politely refused. Thank you!

Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Gratuity: A 20% Service charge may be added to groups of 8 or more guests


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